“My Cuisine seeks to take care of my guests”.
A brasserie frais: The encounter of traditional French gastronomy with a vision of light and fresh creations.
We seek to redefine the idea of a traditional brasserie where:
• Portions are small.
• Dishes are heavy.
Characteristics of our Restaurant:
• Fine casual
• Chef driven
• Three service shifts
Our brand is an insight into the Chef, an expression of His personality. It speaks of His passion for the Cuisine he elaborates, the sharing of His respect to it as well as incorporating the concept of restoration into the blend.
Gastronomy… Stories told from a different perspective.
“I create to share mine; Cedrón is birthed from the inspiration gained by varied landscapes and tastes: the Mediterranean and its ports, the diverse brasseries of varied culinary capitals and the markets of the world.
Traveler and chef.
The restaurant is located in the heart of Colonia Condesa
SEE IN GOOGLE
Details that make your visit to Cedrón… an unforgettable experience.
Cedrón… is PET FRIENDLY: next to the window box you will find three water bowls for your pets as well as hooks to toe tie-them up with their leashes.
Cedrón… OFFERS AUTHOR BASED MIXOLOGY: a drink menu designed by German Ortega, who is at the moment the director and mixologist at The Comrad.
At the end of the main dish, CEDRÓ INFUSION: the waiting staff will serve Cedrón Infusion (100ml ) with a French Press before each of our guests..
MUSIC LIVESET at Cedrón . Jazz, Soul, Spanish Guitars, Funk, Latin, Cuban rhythms: —Carlos Alcazar Quartet —Flora Pasquet —Diego Maroto
“Our Restaurant is open Sunday Evenings”
Our restaurant is conceived as a blend of inspiration from the diverse landscapes and tastes of the Mediterranean and its ports, located in the heart of Colonia Condesa, it offers a vision of fresh French traditional cuisine fused with the tastes of the sea.